It starts with all purpose flour, warm water and yeast. So let me show you in just a few steps how we’re making this bread. Click here to grab a Lodge Brand, and Here to check out Amazon’s brand! When recipes refer to cooking in a “Dutch Oven” this is what they’re talking about. I did notice my Amazon pot said oven safe to 400 (whereas the lodge is safe up to 500 and this particular recipe cooks at 450, just FYI) They both come in a rainbow of gorgeous colors. I ordered one to compare and I’ve only used mine once but it seems like a great option. Amazon Basics actually makes one as well now for just over $40. There’s no need to spend over $300 on a Le Creuset (I mean, unless you want to?) You can order a Lodge brand for $60 and free Prime shipping. It’s the perfect pot for braising Pot Roast, making dishes like my Oven Braised Chicken, Honey Balsamic Drumsticks, cooking soups on the stovetop and more. It’s a workhorse in the kitchen and you’ll get so much use out of it. If you don’t have one of these, you can try it in any heavy oven-safe pot with a lid you can find, but I’m telling you right now a heavy Dutch oven is a great investment. The one special thing you will need for this recipe is a heavy enamel coated Dutch oven. You literally dump 3 ingredients in a bowl and the next day have an insanely gorgeous artisan bread loaf with a crazy crackly crust and tender chewy insides and you will just sit there staring at it telling everyone in a 50-foot radius, “I MADE THAT.” It only requires 3 ingredients, 1 bowl and a wooden spoon. This takes literally 90 seconds to prepare. It is quite simply, the easiest, and possibly the most delicious, bread in the world and it requires zero bread making skills. Hands Down the Easiest Bread You Will Ever Make YOU DO NOT HAVE TO BE A BREAD MASTER TO MAKE THIS. I knew that we definitely needed to start with this recipe for Easy No Knead Overnight Artisan bread because, PEOPLE. There were so many great comments and ideas on there and one that popped up quite a bit was artisan bread. Things in the kitchen you’ve always wanted to try but never had. If you try this Dutch oven bread or any other recipe on the blog, please rate the recipe and leave a comment below.Recently on Instagram I asked my followers what types of things they (you) would liked to learn how to do this year. Paska, a traditional Slovak Easter bread.Rosemary cheddar Irish soda bread (a must-make for St.Flour tortillas from scratch (pinned 500,000+ times!!).This 4 quart oven from Marquette Castings is the one pictured here (affiliate link). I absolutely love it! It’s a workhorse and as high-quality as some others I have that cost 4x as much. The one thing you really will need for this recipe is a quality Dutch oven – I am a HUGE Dutch oven fan and have acquired several over the years. The lack of kneading means you don’t need to worry too much about achieving just the right texture, and the dough is very forgiving. If you’re skeptical of baking with yeast, this is a great recipe to get you started. You could also use poppy seeds or anything else, really! Homemade bread – you can do it! You can see here a close-up of my favorites, which are my favorites simply because I normally have them around anyway: If a hearty soup makes your heart skip a beat, or you believe any simple spaghetti or meatballs is improved with a crusty loaf to pass around the table, this bread is for you. And so, I’ve had a renewed interest in baking some of our bread, when time permits. Sadly, though, our easy boulangerie access came to an end with our return to the US. Needless to say, making my own bread for our three Belgium years felt like a fool’s errand. Basically heaven.Īnd even the humble bread from the corner store equivalent of 7-11 was… amazing. Freshly-baked, devoid of preservatives, and perfect for everyday sandwiches, toast, and snacking. Some also sold farm-fresh eggs and cheese. Imagine local boulangeries all over the place, with overflowing cases of freshly baked loaves, baguettes, rolls, pastries, and more. The local bread was simply so good and so readily available. I love baking bread, and was beginning to collect a lot more of my own recipes for it in the year or so before we moved to Belgium.īut, while we were there, I put most of those efforts on hold. Your whole family will inhale this bread!Ī hearty loaf of bread, crusty on the outside, soft and light on the inside. NO kneading required, and can be made to eat the same day – no need for an overnight rise. This is the best homemade Dutch oven bread! Seriously easy to make, even if you’re not used to baking with yeast.
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