While the price for a Starbucks beverage varies depending on where in the US you are, a grande Peppermint Mocha usually costs around $6.50. The espresso and steamed milk beverage is then completed with peppermint syrup. Similar to Starbucks’ hot chocolate, the drink includes four to six pumps of mocha sauce, depending on what size you get. Peppermint MochaĪs noted by Starbucks, Peppermint Mocha has been a beloved holiday drink at the coffee chain for over 20 years. Here are Starbucks’ six holiday drinks for this year and how much they tend to cost. “None of us were professionally trained, but we ended up with a beverage that continues to resonate with our customers today and we had a lot of fun making it.From a Peppermint Mocha to a Chestnut Praline Latte, each drink consists of different holiday flavours. It takes me back to those times in the Liquid Lab with an extremely diverse group of partners sitting around a table tasting different variations of the peppermint mocha,” Dukes said. “To know you’re part of something that turned out to be pretty special even 17 years later is unique. Its recipe has changed only a little it’s now made with 2 percent milk as the standard and with dark chocolate curls instead of red sprinkles. It’s still the most loved holiday beverage on the menu today and available hot, iced and blended. The beverage was introduced to Starbucks customers for the 2002 holiday season, and quickly became the most popular holiday beverage in Starbucks history. From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles. But they quickly landed on a peppermint-flavoured twist on the classic Caffè Mocha inspired by the flavours of traditional holiday candies. The team tried a few different flavours that would resonate with customers during the holiday, including an idea for a white chocolate cranberry beverage. The group was truly cross-functional – including partners from operations, finance, supply chain. Dukes remembers being invited to the R&D team’s Liquid Lab to be part of a team of about 10 partners who tasted new beverage concepts. “I think was a good introduction for a lot of people back then to lattes and espresso.”Īfter successfully launching Gingerbread Latte in 2000, the R&D team was tasked with exploring ideas for the next holiday beverage. “Customers’ understanding of espresso and lattes was really in its infancy,” said Peter Dukes, who joined Starbucks as a product manager for espresso beverages in 2001. Ten years later, the first red Starbucks cup made its appearance and, as the company expanded into Europe, Asia and the Middle East, Starbucks created its first beverage research and development team. ![]() Then came the first handcrafted holiday beverage in 1986, created behind the espresso bar at Il Giornale (which merged with Starbucks in 1987) by Dave Olsen, who steamed up a pitcher of eggnog and milk to make the first Eggnog Latte. Christmas Blend coffee made its debut in 1984, hand-scooped and packaged in brown kraft paper coffee bags to be brewed at home. Starbucks Peppermint Mocha may be one of the most beloved of holiday beverages, but it wasn’t actually the first. But for many, the arrival of the holidays is marked by that first taste of Starbucks Peppermint Mocha and its rich, full-bodied espresso mingled with the flavour of chocolate, peppermint and whipped cream. ![]() ![]() ![]() When does it officially feel like the holidays? For some it could be hearing the first notes of holiday music or seeing that first flurry of snow. Learn the story behind the classic Starbucks holiday beverage Celebrating 20 years of a holiday favourite
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